* This schedule is subject to change
Biodiversity, healthy and most importantly tasty: a Zero Food Miles Menu in Florence.
Our locally sourced and freshly prepared dishes, created here at the Mulino offer a high quality palate experience whilst preserving our strong ties with local farmers, wine producers and seasonal produces which, like the River Arno, flows along our resort perimeter fence.
Enjoy traditional appetizers such as Tuscan Crostini and Spinach Pie with a Pienza's Pecorino cream. Discover glorious pasta dishes such as Tortelli di Patate "alla mugellana", Tagliolini with cacio cheese and black pepper and the ultimate Ribollita Toscana - world famous Tuscan soup with beans, red cabbage, local bread garnished with a hint of Olive Oil. Then continue with our main dishes like the Florentine's grilled T-bone steak and much more.
Locally sourced ingredients, fresh seasonal produces all combined to deliver a healthy cuisine. Accompany your meal with our vast list of prestigious wines from Tuscan vineyards. Our Head Chef and Team will be delighted to cater for any particular needs that our customers may have.